strawberry crumble

I baked this sexy little bitch yesterday. Then I ate it. Today I made a raspberry one, and I ate that too.

I have an awesome new hobby.

 

Peas & Mushrooms

So here’s what you do. Sautée this business in a little olive oil: shallots, garlic, carrot, anchovy fillets, mushrooms. Add peas and ground pepper. Tip into a baking tray and sprinkle with breadcrumbs and parmesan cheese. Real parmesan cheese, capisce? None of that sawdust-in-a-jar nonsense. Bake until the breadcrumbs are golden and crunchy. Then, eat that sumbitch.

I invented this today, and it was pretty good.